Browsing Science and Food Technology by Subject
Now showing items 665-684 of 1245
Subject |
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Lactic acid bacteria [3] |
Lactic bacteria [1] |
Lactobacillus plantarum [1] |
Lactose [2] |
lactose hydrolysis [1] |
L-asparaginase [1] |
LC-MS [1] |
Legume [1] |
Leite [1] |
Leite cru [1] |
Leite de ovelha [2] |
Leite em po [1] |
Leite humano [1] |
Leite materno [1] |
Leite : Qualidade [1] |
Leite UHT [1] |
Leitos fixos [1] |
Lentinula edodes [1] |
Lettuce [2] |
Levain [1] |