Browsing Science and Food Technology by Subject
Now showing items 929-948 of 1245
Subject |
---|
Polyphenols and anthocyanins in sweet potato [1] |
poly-ƴ-glutamic acid [1] |
Poly-ε-caprolactone [1] |
Portulaca oleracea L. [1] |
Potencially probiotic product [1] |
Poultry [2] |
Ppackaging [1] |
Praga de produto armazenado [1] |
Prebiotic activity [1] |
Prebióticos [2] |
Prebiotics [1] |
Predictive microbiology [3] |
Principal component analysis [1] |
Probiótico [3] |
Probiotics [2] |
Processamento da uva [1] |
Processamento de alimentos [2] |
Processing [2] |
Produção de enzimas [1] |
Produto cárneo [1] |