Browsing Science and Food Technology by Subject
Now showing items 1126-1145 of 1245
Subject |
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Tannat [1] |
Tartrazine [1] |
Technological properties [1] |
Técnica de amplificação ao acaso de DNA polimórfico [1] |
Temperature [1] |
Tempo de maturação [1] |
Teor em lipídios [1] |
Termovinificação [1] |
Terpenóides [1] |
Terpenoids [1] |
Textural and rheological characteristics [1] |
Theoretical maximum daily intake [2] |
Thermal analysis [1] |
Thermal resistance [1] |
Thermoanaerobacter sp. [1] |
Thermodynamic properties [1] |
Thermovinification [1] |
Thickened beverages [1] |
Thin layer chromatography [1] |
Threonine and asparagine [1] |