Browsing Science and Food Technology by Subject
Now showing items 656-675 of 1245
Subject |
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Kefir [2] |
Kefir cheese [1] |
Kefir fermented milk [1] |
Kefir grains [1] |
Kefir leban [1] |
Kefir whey [1] |
Killer factor [1] |
Kinetic [2] |
Kombucha [1] |
Lactic acid bacteria [3] |
Lactic bacteria [1] |
Lactobacillus plantarum [1] |
Lactose [2] |
lactose hydrolysis [1] |
L-asparaginase [1] |
LC-MS [1] |
Legume [1] |
Leite [1] |
Leite cru [1] |
Leite de ovelha [2] |