Browsing Science and Food Technology by Subject
Now showing items 1193-1212 of 1245
Subject |
---|
Vinho cabernet sauvignon [1] |
Vinho espumante [5] |
Vinhos de altitude do Brasil [1] |
Vinho tinto [2] |
Vinho : Variedade [1] |
Vinificação integral [1] |
Virulence [2] |
Virulence genes [1] |
Viscoelastic and melting behavior [1] |
Viscosity [2] |
Vitamina [1] |
Vitamin A [1] |
Vitaminas [1] |
Vitamin C [1] |
Vitamins [2] |
Vitis labrusca [1] |
Vitivinicultura [1] |
Vitivinicultura : Rio Grande do Sul [1] |
Volatile compounds [3] |
Volatile profile [2] |