Browsing Science and Food Technology by Subject
Now showing items 1002-1021 of 1245
Subject |
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Resistência ácida [1] |
Resistência antimicrobiana [1] |
Resistência genética [1] |
Resistência térmica [1] |
Response surface [1] |
Retailers [1] |
Reuse of waste [1] |
Reutilization of residues [1] |
Rheology [2] |
Rhodotorula mucilaginosa [1] |
rice bran [1] |
Rice starch [1] |
Rio Grande do Sul [1] |
Ripening time [1] |
Risk analysis [1] |
Rotulagem nutricional [1] |
RT-qPCR [1] |
Saccharomyces cerevisiae [1] |
Salads [1] |
Salmão [1] |