Navegação por Assunto "Tuber crops"

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    • Alternative process for production of sweet potato distilled beverage 

      Weber, Caroline Trevisan; Casagrande, Tiago; Candido, Gabriela; Trierweiler, Luciane Ferreira; Trierweiler, Jorge Otávio (2020) [Artigo de periódico]
      Shochu is the most widely consumed spirit in Japan. In its manufacture is used koji, a solid fungus culture traditional of the Asian countries, but that makes the production process slow. Shochu can be produced from a ...