Navegação por Assunto "Thymo"

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Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage

Pires, Paula Gabriela da Silva; Leuven, Aline Fernanda Rodrigues; Franceschi, Carolina Haubert; Machado, Geruza Silveira; Pires, Patrícia Daniela da Silva; Moraes, Priscila de Oliveira; Kindlein, Líris; Andretta, Ines (2020) [Artigo de periódico]

The effectiveness of rice protein coatings enriched with essential oils on maintaining interior quality of fresh eggs was evaluated during storage at 20°C for 6 wk. Egg quality was assessed by weight loss, Haugh unit (HU), ...