Listar por tema "Yarrowia lipolytica"

Mostrando ítems 1-4 de 4

    • Extração lipídica em leveduras oleaginosas de queijo artesanal 

      Amorim, Lucio Menezes de (2013) [Tesinas de grado]
      Algumas espécies de leveduras podem acumular até 70% do seu peso seco em lipídeos tornando-as ótimas para produção de óleo microbiano e aplicações biotecnológicas. É importante o estudo dessas leveduras oleaginosas e a ...

    • Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese 

      Wanderley, Liliane Alves dos Santos; Bergamo, Vanessa Zafaneli; Machado, Gabriella da Rosa Monte; Mendes, Rose Maria de Oliveira; Silva, Patrícia Valente da; Fuentefria, Alexandre Meneghello (2020) [Artículo de periódico]
      The formation of microbial biofi lms in materials used in the industrial production of dairy may lead to deterioration of these foods. Yarrowia lipolytica biofi lms are widely found in dairy products and can modify the fi ...

    • Lipases produced by yeasts : powerful biocatalysts for industrial purposes 

      Lock, Luiza Lux; Corbellini, Valeriano Antonio; Silva, Patrícia Valente da (2007) [Artículo de periódico]
      The term “lipolytic enzymes” refers to the lipases and carboxylic ester hydrolases. Lipase production is widespread among yeasts, but few are capable of producing lipases with interesting characteristics and in sufficient ...

    • Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese 

      Mattanna, Paula; Rosa, Priscila Dallé da; Poli, Jandora Severo; Richards, Neila Silvia Pereira dos Santos; Daboit, Tatiane Caroline; Scroferneker, Maria Lucia; Pastore, Ana Paula Winter; Corção, Gertrudes; Bertoldi, Fabiano Cleber; Deschamps, Francisco Carlos; Silva, Patrícia Valente da (2014) [Artículo de periódico]
      Microbial oil is becoming an alternative to the increasing cost of vegetable oils, and it can be used for many applications, as biodiesel production and food supplementation. In particular, oleaginous yeasts, being ...