Listar por tema "Finishing herds"
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Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios
(2020) [Artículo de periódico]To achieve control of Salmonella contamination in pig carcasses, on-farm measures need to be better understood. Complementary strategies require research not only on their effectiveness but also on their financial impact. ...