Listar por tema "Fermented beverage"
Mostrando ítems 1-3 de 3
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Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
(2023) [Artículo de periódico]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ... -
From health boundaries and global sustainability to the development of a healthy fermented beverage
(2018) [Tesis]We present a theoretical health framework called Health Boundaries. Then we comment on health and sustainability using Brazilian data. Finally, we develop a healthy fermented beverage and test its consumer acceptance. ... -
The influences of microbial starter cultures and substrates on the chemical composition of kombucha
(2021) [Resumen publicado en evento]