Listar por autor "Quatrin, Andréia"
Mostrando ítems 1-3 de 3
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Acute consumption of bordo grape juice and wine improves serum antioxidant status in healthy individuals and inhibits reactive oxygen species production in human neuron-like cells
Copetti, Cristiane; Franco, Fernanda Wouters; Machado, Eduarda da Rosa; Soquetta, Marcela Bromberger; Quatrin, Andréia; Ramos, Vitor de Miranda; Moreira, Jose Claudio Fonseca; Emanuelli, Tatiana; Sautter, Cláudia Kaehler; Penna, Neidi Garcia (2018) [Artículo de periódico]Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled ... -
Antiproliferative effect of colonic fermented phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel in a 3D cell model of colorectal cancer
Augusti, Paula Rossini; Quatrin, Andréia; Mello, Renius; Bochi, Vivian Caetano; Rodrigues, Eliseu; Prazeres, Inês D.; Macedo, Ana Catarina; Alves, Sheila Cristina Oliveira; Emanuelli, Tatiana; Bronze, Maria do Rosário; Serra, Ana Teresa (2021) [Artículo de periódico]Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder (JPP) have low intestinal bio-accessibility and are catabolized by ... -
The hepatoprotective effect of jaboticaba peel powder in a rat model of type 2 Diabetes Mellitus involves the modulation of thiol/disulfide redox state through the upregulation of glutathione synthesis
Quatrin, Andréia; Conte, Lisiane; Silva, Dariane Trivisiol da; Figueiredo, Cassiele G; Somacal, Sabrina; Roehrs, Miguel; Teixeira, Cibele Ferreira; Barbisan, Fernanda; Augusti, Paula Rossini; Maróstica Júnior, Mário; Cruz, Ivana Beatrici Manica da; Emanuelli, Tatiana (2018) [Artículo de periódico]Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. ,e aim of this study is to evaluate the effects of JPP supplementation on the oxidative ...